The Cycad Pages
Nadia Audhali and Dennis Stevenson


map Africa Mexico C America S America Caribbean Madagascar Cent Australia SW Australia SE Australia Melanesia N Australia India micronesia Malesia Asia
  • Various cycad species are used as food, ceremonially, and/or for ritual and medicine.
  • When used as a food, the trunk, root, seeds may be used as a source of starch.
  • Processing involves a combination of some or all of washing, fermentation, cooking and aging.
  • For examples of use and preparation by area, habitat or taxon, click on links below or on the map on the right.
  • Further reading and references.

The Cycad Pages

© 1998-2012 Royal Botanic Gardens Sydney
Written and maintained by Ken Hill 1998-2010
Maintained by Leonie Stanberg and Dennis Stevenson 2010-2012
This site is currently not being maintained